Food consultant/Talent. American born and raised in Japan. Returned to the US at age 18 for university, and continued on as an interpreter and US-Japan consultant. Came back to Japan in 2011 to volunteer in the aftermath of the Tohoku disaster and stayed on in Rikuzentakata (Iwate Prefecture) for seven years. Raised funds, liaised with major international media outlets for coverage of the city and region. One of the primary sources of information on the disaster region for foreigners. Recognized and awared by the Governor of Iwate in 2014 and the Consul General of the Japanese Consulate of San Francisco in 2018 for the work and dedication to promoting awareness. Also known as the PieQueen. Found the scent of baked goods was both food for the soul as well as emotionally therapeutic, she began a business selling American-style pies. Working as Mama Amia as of 2019 promoting cooking and baking using traditional Japanese ingredients and offering advice to foreigners in Japan as "your mother in Tokyo". Big fan of sumo.